Keep your salad recipes fresh with these super easy and delicious arugula salad recipes.
Grilled Chicken, Peach, And Arugula Salad
Recipe Summary Grilled Chicken, Peach, And Arugula Salad
Yummy salad!
Ingredients | Arugula Salad Recipes Whole30
5 tablespoons olive oil, divided
1 tablespoon balsamic vinegar
1 tablespoon chopped shallot
1 teaspoon Dijon mustard
½ teaspoon salt, or more to taste
4 peaches, halved and pitted
4 skinless, boneless chicken breast halves
8 cups baby arugula
Directions
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Whisk 1/4 cup olive oil, balsamic vinegar, shallot, Dijon mustard, and 1/2 teaspoon salt together in a bowl until dressing is well mixed.
Brush 1 teaspoon oil onto cut-side of peaches.
Place peaches, cut-side down, onto grill and cook until heated through, about 4 minutes. Transfer peaches to a plate.
Brush remaining oil onto both sides of chicken breasts and season with salt.
Cook chicken on grill until no longer pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Slice chicken into thin pieces and cut peaches into 1/2-inch thick pieces.
Toss arugula and dressing together in a bowl. Divide dressed arugula among plates; top with peaches and chicken.
Info | Arugula Salad Recipes Whole30
prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
Yield:
6 servings
TAG : Grilled Chicken, Peach, And Arugula Salad
Salad, Green Salad Recipes, Arugula Salad Recipes,
