This is a traditional Italian salad served on wild greens. Here I use fresh arugula.
Ingredients | Arugula Salad Recipes Vegan
1 fennel, trimmed and sliced
2 large oranges, sliced into rounds
1 tablespoon olive oil
1 tablespoon red wine vinegar
1 teaspoon poppy seeds
salt to taste
2 bunches arugula - rinsed, dried and chopped
Directions
Place the fennel and orange in a large bowl. Drizzle with olive oil and vinegar; sprinkle with poppyseeds and salt. Chill and serve over a bed of arugula.
Info | Arugula Salad Recipes Vegan
prep:
15 mins
additional:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings