Apple Pie With Cheese Origin

Southern living writes that cheese and pie most likely originates from the medieval period when anything and everything was put into a pie.

Apple Pie By Grandma Ople

Apple Pie With Cheddar Cheese Origin

Recipe Summary Apple Pie By Grandma Ople

This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!

Ingredients | Apple Pie With Cheese Origin

  • 1 recipe pastry for a 9 inch double crust pie
  • ½ cup unsalted butter
  • 3 tablespoons all-purpose flour
  • ¼ cup water
  • ½ cup white sugar
  • ½ cup packed brown sugar
  • 8 Granny Smith apples - peeled, cored and sliced

    • Directions

  • Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
  • Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
  • Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

    • Info | Apple Pie With Cheese Origin

    prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 8 Yield: 1 - 9 inch pie

    TAG : Apple Pie By Grandma Ople

    Dessert Recipes, Pies, Apple Pie Recipes,

    Images of Apple Pie With Cheese Origin

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