Apple Pie Slice With Ice Cream

Frozen Pineapple Pie

This is a good recipe to make ahead for company on hot, summer days. You may use low-fat or fat-free ingredients if you like.

1 (14 ounce) can sweetened condensed milk

1 (16 ounce) package frozen whipped topping, thawed

1 lemon

1 (20 ounce) can crushed pineapple with juice

2 (9 inch) prepared graham cracker crusts

Mix condensed milk and non-dairy whipped topping together.

Add the juice of one lemon and the pineapple to this creamy blend.

Pour pineapple blend into 2 graham cracker crusts. Freeze overnight. Take pies out of freezer 30 to 45 minutes before serving.

prep: 10 mins additional: 8 hrs 5 mins total: 8 hrs 15 mins Servings: 16 Yield: 2 9-inch pies

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