For this method, you will put the apple pie filling in the bottom of a greased crockpot, top with the cake mixture, top with butter, and then cover and cook on.
Pineapple Poke Cake
Recipe Summary Pineapple Poke Cake
I combined two favorite cake recipes to come up with this one. Always a hit parties and potlucks. The topping really makes this one great. Lemon Jell-O® works well too.
Ingredients | Apple Pie Filling Dump Cake
1 (16.25 ounce) package white cake mix
1 ¼ cups water
⅓ cup vegetable oil
3 egg whites
1 (6 ounce) package pineapple-flavored gelatin mix (such as Jell-O®)
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Beat cake mix, 1 1/4 cup water, vegetable oil, and egg whites together in a bowl using an electric mixer in medium speed until combined, about 2 minutes. Pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 29 to 34 minutes. Cool for 15 minutes.
Stir pineapple-flavored gelatin with boiling water in a bowl until dissolved; stir in cold water.
Poke holes into cake using a skewer or straw; spoon gelatin mixture evenly over cake. Refrigerate for 4 hours.
Mix pineapple and pudding mix in a bowl; fold in whipped topping. Spread mixture evenly over chilled cake; refrigerate at least 2 more hours.
Info | Apple Pie Filling Dump Cake
prep:
15 mins
cook:
30 mins
additional:
6 hrs 15 mins
total:
7 hrs
Servings:
12
Yield:
1 9x13-inch cake
