Juicy air fryer fried chicken made with only 3 tbsp butter but full of flavor and really easy to make.
Air Fryer Old Bay® Chicken Wings
Recipe Summary Air Fryer Old Bay® Chicken Wings
Old Bay® is a seasoning most people think is for seafood. But it's also a great seasoning for poultry. These wings are crispy and lower in calories because they are air fried and tasty thanks to the addition of Old Bay® seasoning.
Ingredients | Air Fryer Recipes Chicken
2 pounds chicken wings
2 tablespoons seafood seasoning (such as Old Bay®)
¼ teaspoon freshly cracked black pepper
½ cup cornstarch
4 tablespoons butter
1 teaspoon seafood seasoning (such as Old Bay®)
Directions
Preheat the air fryer to 400 degrees F (200 degrees C).
Place chicken wings in a large bowl and toss with 2 tablespoons Old Bay® seasoning and black pepper. Add cornstarch and toss wings until fully coated. Shake each wing and place in the air fryer basket, making sure they are not touching; cook in batches if necessary.
Fry in the preheated air fryer for 10 minutes, shake the basket, and fry an additional 8 minutes. Flip wings over and fry until chicken is cooked through and juices run clear, 5 to 6 more minutes.
Meanwhile, combine butter and 1 teaspoon Old Bay® seasoning for sauce in a small saucepan. Bring to a boil over medium heat, stirring constantly.
Dip each wing in the sauce. Serve with remaining sauce on the side.
Info | Air Fryer Recipes Chicken
prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
